Food Science

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  Food Oxidants And Antioxidants Chemical Biological And Functional Properties

  ISBN: 9781498787420
  4995 4995
• 

  Food Plant Design

  ISBN: 9781138034488
  2995 2995
• 

  Food Plant Sanitation

  ISBN: 9781498783033
  6495 6495
• 

  Food Powders Physical Properties Processing And Functionality

  ISBN: 9780306478062
  16879 16879
• 

  Food Preservation

  ISBN: 9780128043035
  14400 14400
• 

  Food Processing And Preservation

  ISBN: 9788122412833
  299 299
• 

  Food Processing And Technology

  ISBN: 9788183601481
  175 175
• 

  Food Processing Operations And Scale-Up

  ISBN: 9781498783040
  2995 2995
• 

  Food Processing: An Industrial Powerhouse In Transition

  ISBN: 9788126551422
  5995 5995
• 

  Food Proteins And Their Applications

  ISBN: 9781498783057
  5995 5995
• 

  Food Research Nutritional Anthropology And Archaeological Methods

  ISBN: 9781785332876
  8832 8832
• 

  Food Safety And Quality Issues In Environmental Science And Technology

  ISBN: 9780854042708
  3355 3355