Food Science

• 

  GENOMES OF FOODBORNE AND WATERBORNE PATHOGENS

  ISBN: 9781555814571
  13868 13767
• 

  ADVANCES IN MICROBIAL FOOD SAFETY, VOLUME 1

  ISBN: 9780857094384
  24276 24176
• 

  ADVANCES IN TECHNOLOGIES FOR PRODUCING FOOD RELEVANT POLYPHENOLS

  ISBN: 9781498714976
  23058 22958