Food Science

• 

  The Oxford Handbook Of Food Fermentations

  ISBN: 9780199742707
  13200 13200
• 

  The Pathology Of Food And Pasture Legumes

  ISBN: 851991661
  13440 13440
• 

  The State Of Food Insecurity In The World

  ISBN: 9789251049860
  1800 1800
• 

  The State Of Food Insecurity In The World

  ISBN: 9789251069271
  2160 2160
• 

  Toxins And Other Harmful Compounds In Foods

  ISBN: 9781498748520
  11520 11520
• 

  Turmeric Production And Utilization

  ISBN: 9788185873718
  1650 1650
• 

  Ultimate Food Journeys : The World'S Dishes & Where To Eat Them

  ISBN: 9780756686000
  2880 2880
• 

  Valorization Of Food Processing By Products

  ISBN: 9781439848852
  11520 11520
• 

  Valorization Of Wine Making By-Products

  ISBN: 9781482255331
  10368 10368
• 

  Value Addition & Quality Control Of Meat Products Challenges & Opportunities

  ISBN: 9781681171043
  12888 12888
• 

  Water Energy Food Nexus Principles And Practices

  ISBN: 9781119243137
  12236 12236
• 

  Whole Grains And Health

  ISBN: 9780813807775
  19148 19148