Food Science

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  Managing Frozen Foods

  ISBN: 1855734125
  23409 23309
• 

  Market Development For Genetically Modified Foods

  ISBN: 9780851995731
  13906 13806
• 

  Meals In Science And Practice

  ISBN: 9781845694036
  23400 23400
• 

  Meat Preservation Preventing Losses And Assuring Safety

  ISBN: 9788126557318
  3495 3495
• 

  Mechanism And Theory In Food Chemistry

  ISBN: 9788123904825
  450 450
• 

  Medical Foods From Natural Sources

  ISBN: 9780387793771
  10750 10750
• 

  Metabolomics In Food And Nutrition (Woodhead Publishing Series In Food Science, Technology And Nutrition No. 251)

  ISBN: 9781845695125
  14400 14400
• 

  Methods Of Analysis For Functional Foods And Nutraceuticals 2Nd Ed

  ISBN: 9781498787437
  4995 4995
• 

  Microbial Food Contamination, 2Nd Edition

  ISBN: 9780849390760
  3495 3495
• 

  Microbiology And Technology Of Fermented Foods

  ISBN: 9780813800189
  20516 20516
• 

  Microbiology And Technology Of Fermented Foods

  ISBN: 9788126547975
  1195 1195
• 

  Microorganisms In Foods 7 2Nd Ed

  ISBN: 9783319684581
  18127 18127