Food Science

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  Handbook Of Sustainbility For The Food Sciences

  ISBN: 9780813817354
  16628 16628
• 

  Handbook Of Vegetable Preservation And Processing

  ISBN: 9780824743017
  7495 7495
• 

  Handbook On Sourdough Biotechnology

  ISBN: 9781461454243
  10549 10549
• 

  High Pressure Fluid Technology For Green Food Processing

  ISBN: 9783319106106
  14347 14347
• 

  High Pressure Processing Of Foods

  ISBN: 9788126542345
  4995 4995
• 

  Hydrogen Exchange Mass Spectrometry Of Proteins

  ISBN: 9781118616499
  9000 9000
• 

  Improving Import Food Safety

  ISBN: 9780813808772
  15839 15839
• 

  Improving Seafood Products For The Consumer (Woodhead Publishing In Food Science, Technology And Nutrition)

  ISBN: 9781845690199
  21600 21600
• 

  Improving The Flavour Of Cheese

  ISBN: 9781845690076
  21960 21960
• 

  Improving The Health-Promoting Properties Of Fruit And Vegetable Products

  ISBN: 9781845691844
  26443 26343
• 

  Improving The Safety Of Fresh Fruit And Vegetables

  ISBN: 9781855739567
  23760 23760
• 

  In-Pack Processed Foods: Improving Quality (Woodhead Publishing In Food Science, Technology And Nutrition)

  ISBN: 9781845692469
  20880 20880