Food Science

• 

  Modern Dairy Technology, 2 Vol Set

  ISBN: 9788132232650
  7995 7895
• 

  Encyclopedia Of Food Grains,Second Edition (4 Vol. Set)

  ISBN: 9780123944375
  106560 106560
• 

  Encyclopedia Of Food Microbiology, Second Edition (3 Vol. Set)

  ISBN: 9780123847300
  151725 151625
• 

  Encyclopedia Of Food Safety (4 Vol. Set)

  ISBN: 9780123786128
  100440 100440
• 

  Advances In Bioprocesses In Food Industry Vol-Iv

  ISBN: 9788187680284
  1495 1495
• 

  Agricultural Processing And Food Technology

  ISBN: 9788183601214
  250 250
• 

  Analyses For Hormonal Substances In Food Producing Animals

  ISBN: 9780854041985
  13394 13294
• 

  Applications Of Fluidization To Food Processing

  ISBN: 9788126551477
  4995 4995
• 

  Attaining Food And Nutrition Security In The Developing World

  ISBN: 9789383491841
  4000 0
• 

  Bakery Products Science And Technology, 2Nd Edition

  ISBN: 9781119967156
  22244 22244
• 

  Bakery Technology And Engineering 3Rd Ed

  ISBN: 9788123904818
  525 525
• 

  Bioactive Compounds From Marine Food, Plant And Animal Sources

  ISBN: 9781118412848
  15332 15332